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Incorporating whole clusters during vinification is far from revolutionary, though the means in which winemakers do so span the gamut.

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Agriculture is widely known to be the biggest driver of forest destruction globally, especially in sprawling, high-profile ecosystems like the Amazon rainforest. 

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These are the defining pillars of the newly established Dry-Farmed Collective, an industry-led initiative formally launching on the global stage at ProWein Düsseldorf from 14-17 March 2026.

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The US Supreme Court has struck down tariffs on imported wines in a 6 to 3 decision that curtails the use of emergency powers to impose sweeping trade measures.

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Mesquite (Neltuma juliflora), a woody plant native to parts of South America, was introduced into South Africa’s drylands in the 1880s with good intentions.

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The summer air in the high, barren plains of Ningxia is so dry that the moisture on the surface of your eyes may evaporate faster than your body can replace it. But extreme dryness is only one aspect of a profoundly inhospitable landscape.