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South Africa's cattle are currently suffering from mild heat stress, higher greenhouse gas emissions, and land-use changes could see the severity of heat stress worsen, exposing 13 million cattle to five times more severe heat stress, new research shows.
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The impact of food on greenhouse-gas (ghg) emissions can slip under the radar. In a survey in Britain last year, the share of respondents saying that “producing plants and meat on farms” was a “significant contributor” to climate change was the lowest among ten listed activities.
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Emma Baxter never intended to become an expert in artificial intelligence. As an associate professor of animal and veterinary science at Scotland’s Rural College, her work is focused on breeding swine and improving the environments in which they are raised. But when a software company needed a pig expert to help validate an automated livestock feeding system they had in the works, they called her.
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According to guidelines for the export of animals by sea, horns that are “sharp or protrude beyond the widest part of the animal” may not be exported.
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Brazilian chicken meat exports totalled 2.629 million tonnes in the first half of 2023, an 8.5% increase compared to 2.423 million tonnes in the same period last year.
