Microbes: Our tiny, crucial allies
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Most of us considered microbes little more than nasty germs before science recently began turning our view of the microbial world on its head.
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Most of us considered microbes little more than nasty germs before science recently began turning our view of the microbial world on its head.





Some of my most enduring childhood memories are of my grandfather Felix working at our family-owned farming business in southern Alberta back in the early 1980s.
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Last month, thanks to the era of electronics and innovation “Ces” in Las Vegas, there was a lot of talk about artificial intelligence , or “Ai”
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AI, artificial intelligence, is today the engine that is transforming global technological competition, including agriculture, with far-reaching economic and strategic impacts.
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Imagine if we could find a way to capture the greenhouse gases that are warming our planet.
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Agriculture and farming is one of the oldest and most important professions in the world.
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