User Rating: 5 / 5

Bees are seriously popular. Suppliers of one of the finest spreads ever to grace a piece of toast, their many species fossicking in the flowers create a universal sense of bonhomie.

User Rating: 5 / 5

All life on our planet depends on water, from tiny bacteria and sea urchins to huge elephants, whales and giant sequoias.

User Rating: 5 / 5

Five years ago, a global panel of nutrition and health scientists, the EAT-Lancet Commission on Food, Planet, Health, proposed a “planetary health diet” as the answer to this question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

User Rating: 5 / 5

In South Africa, the wattled crane population has declined by 35% over 20 years, leading to the population falling to numbers as low as 131 in 1995. In a water-scarce country like South Africa, wetlands play a crucial role through the storage, purification, stream-flow regulation and recharging of groundwater.

User Rating: 5 / 5

Damian Brady spends a lot of his time in lobster boats, scooping up, counting, and measuring baby lobsters in the Gulf of Maine.

User Rating: 5 / 5

Acids created during winemaking could be used to power batteries found in smartphones and electric vehicles, a study by the University of New South Wales (UNSW) has found.