Ancient South Americans domesticated and consumed cacao, the plant from which chocolate is made, long before other people did, a new study finds.

The word “climate” makes most of us look up to the sky – however, the IPCC’s new special report on climate change and land should make us all look under our feet.

Mezcal is gaining ground on tequila in American bars. While the two Mexican spirits are both made from agave, that’s where the similarities end. Here are the key differences between these two spirits.

Millennials and their younger “Gen Z” counterparts are used to facing sweeping criticism over their commitment to the workplace.

Shipping, which transports 90% of the world’s trade, contributes nearly 3% of global emissions – a little more than the carbon footprint of Germany.

Why do certain investments perform better than others? Why do certain start-ups seem to always outperform others and get ahead of the cohort?