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Your chocolate habit could be contributing to deforestation and child slave labour- Africa

Cocoa and chocolate is consumed almost entirely in developed countries. The beans from which chocolate is made are grown in less developed countries in West Africa, Asia, Central and South America.

From plant to paper cup: The economics of coffee in one chart
- Every minute, 2.3 million cups of coffee are consumed globally, making it a multibillion dollar industry.
- Food for thought? French bean plants show signs of intent, say scientists
  
  They’ve provided us with companionship and purpose during the darkest days of lockdown, not to mention brightening our Instagram feeds.
- How Cabo Verde indigenous beans could boost food security
  
  With just over half a million inhabitants, Cabo Verde is heavily dependent on food imports. It spent $65 million importing food products in 2018.
- Climate change has triggered a coffee and cocoa conundrum
  
  The world’s top 10 countries for per capita coffee consumption are all affluent, northern economies, according to the International Coffee Organisation.
- Why the price of your favorite chocolate will continue to rise
  
  Valentine’s Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential threat.

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