History’s brightest minds are not always our modern day heroes, and as decades pass, the consequences of ingenious discoveries unfold. This is especially true in the history of agriculture.

Decades of industrial agriculture have caused environmental and social damage across the globe.

As interest in regenerative agriculture reaches fever pitch across the value chain, [the National Institute of Agricultural Botany, or] NIAB is preparing the ground for a major research effort to deliver the science needed for a commercial scale-up of regen-ag, combining research leadership in soil science, variety testing, rotational agronomy, precision agronomy, cover cropping, data science and water use efficiency.

 A Regenified seal, although not nearly as prominent as the US Department of Agriculture’s organic seal or the Non-GMO Project’s butterfly logo, is making inroads into the US food industry.

 Major US ingredient suppliers are building on successful partnerships and forging new ones as they scale up their regenerative agriculture programs to meet demand from bakers and food manufacturers.