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If you consume beef or drink cow’s milk, and are involved in agriculture or cattle farming this is a study you should be reading and be concerned about as the findings indicate how extreme heat harms cattle in many different ways, especially when combined with high humidity.
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Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.
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The latest global quarterly pork report by Rabobank is indicating a slowdown in pork production as key regions face a contraction in the sow herd.
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Sustainability continues to be a dominant trend for textile and fashion industries across the world as they seek to improve the environmental and social impacts of their sourcing and manufacturing. This trend very much applies to China, the largest customer of Australian wool, which has made positive steps to be more sustainable.
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It’s a dietary staple—beloved in a morning latte, the ingredient that makes mashed potatoes oh so creamy or a chocolate ganache worthy of topping a celebratory cake.
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Cows are often assigned disproportionate climate change blame, but recent weeks in Washington bring hope that political leaders may begin to embrace livestock’s potential game-changing solutions to climate challenges.
