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Plant-based kebabs and vegan cream cheese have been on the menu at the COP28 climate summit in Dubai, and could feature more heavily in Australian diets amid calls to scale back greenhouse gas emissions.
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The avian influenza outbreak in South Africa this year has led to the culling of millions of birds in the country, resulting in a 30% reduction in the production of hatching eggs. Poultry farmers, already battling with loadshedding and high costs, and local consumers are paying the price.
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What does this mean for selecting ingredients to go into a dairy ration?
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The increase in the world’s population has led to challenges in maintaining a balanced diet in both the developed and the developing world. More than two billion people worldwide suffer from “hidden hunger” or micronutrient deficiency.
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South Africa has had a number of outbreaks of animal diseases in recent months that suggest there are weaknesses in the country’s biosecurity system – the measures in place to reduce the risk of infectious diseases being transmitted to crops, livestock and poultry.
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The domestic poultry industry is facing an unprecedented crisis.
